Lemon Butter Shrimp – Keto

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Lemon Butter Shrimp - Keto

Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Servings: 4


  • 2 tbsp Butter
  • 1 tbsp extra-virgin olive oil
  • 1 lb medium shrimp
  • 1 lemon
  • 3 clove garlic
  • 1 tsp crushed red pepper flakes
  • Kosher Salt
  • Juice of 1 lemon
  • 2 tsp vegetable broth
  • fresh parsley chopped


  • In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.
  • Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
  • Remove from heat and stir in remaining butter, lemon juice, and vegetable broth. Season with salt.
  • Toss shrimp with sauce. Garnish with parsley before serving.
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