Italian Herb Crusted Pork Chops

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Italian Herb Crusted Pork Chops


  • 2 lb boneless pork chops
  • 1 1/2 cup dried bread crumbs
  • 1/4 tsp black pepper
  • 1/2 tsp Gourmet Sea Salt: Garlic
  • 1/2 cup Natural Grapeseed Oil
  • 2 tbsp Hearty Spaghetti Sauce Blend


  • Add all ingredients to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
  • Thaw freezer bag completely before following the recipe. Preheat oven to 350°F and line a sheet pan with greased foil.
  • Place pork chops on the prepared sheet pan, pressing loose bread crumbs on top for even coating.
  • Bake for 15-20 minutes until completely cooked through: 145°F.
  • Turn the oven broiler to high, move the pork chops to the top position in the oven, and broil for 1-2 minutes until bread crumbs are browned: keep a close eye on the pork chops to make sure they don’t burn.
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