Herbed Steak

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Herbed Steak

Prep Time10 minutes
Servings: 4


  • 2 boneless beef top loin steaks
  • 1 tbsp Butter
  • 1/3 cup green onions
  • 1 1/2 tsp snipped fresh thyme or basil or 1/2 teaspoon dried thyme or basil
  • 1/4 tsp Salt
  • 1/8 tsp black pepper
  • 1 medium tomato


  • Trim fat from steaks. Cut each steak in half.
  • In a large heavy skillet melt butter over medium-high heat.
  • Add steaks; reduce heat to medium. Cook for 10 to 12 minutes for medium-rare (145 degree F) to medium (160 degree F) doneness, turning once.
  • Transfer steaks to a serving platter, reserving drippings in skillet.
  • Cover steaks; keep warm.
  • Stir green onions, thyme, salt, and pepper into reserved drippings in skillet.
  • Cook for 1 to 2 minutes or until green onions are tender.
  • Stir in tomato; heat through.
  • Serve tomato mixture over steaks.
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