Bacon Wrapped Chicken

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Bacon Wrapped Chicken

Prep Time25 minutes
Cook Time1 hour
Course: Main Course
Keyword: chicken
Servings: 4


  • 4 boneless skinless chicken breasts
  • ½ package cream cheese
  • 4 slice bacon
  • 1 tsp chopped fresh chives
  • 1 can condensed cream of chicken soup
  • ½ cup mayonnaise
  • ½ cup Milk
  • 1 tsp lemon juice
  • ¼ tsp ground black pepper
  • 1 pinch Salt


  • Preheat oven to 325 degrees F (165 degrees C).
  • Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  • In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  • Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
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