Preheat oven to 400° and line a baking sheet with parchment paper. In a large microwave-safe bowl, melt together mozzarella and cream cheese.

Add eggs and stir to combine then add almond flour, baking powder, and salt.

Divide dough into 8 balls then shape each ball into long ropes.

Wrap a rope around each hot dog.

In a small bowl whisk together butter, garlic powder, and parsley.

Brush garlic butter over each hot dog then bake until golden, 1o-15 minutes.

Serve with mustard.