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INSTANT POT SHRIMP SCAMPI

Ingredients

  • 2 lb large shrimp peeled and deveined
  • 2 tbsp oil
  • 2 tbsp Butter
  • 1 tbsp minced garlic
  • 1/2 cup white wine optional
  • 1/2 cup Chicken Stock
  • 1 lb pasta or 3 cups cooked rice*
  • 1 tbsp lemon juice optional
  • Salt and pepper to taste
  • Parsley optional garnish

Instructions

  • Place the oil and butter in the Instant Pot. Set to Sautee.
  • When the butter is melted, add the garlic and cook until fragrant. Add the white wine and chicken stock to deglaze the pot, and stir up any browned bits.
  • Turn off the Sautee setting and add the shrimp and cover.
  • Set to meat/stew for 1 minute and natural release for 5 minutes. Stir in the cooked pasta or rice and add the lemon juice, salt and pepper to taste.
  • *To cook rice in your instant pot, use 2 cups of rice and 3 cups of water. Use the rice button on Instant Pot and do a 10-minute natural pressure release.
  • *To cook pasta in your instant pot, use 2 cups of pasta to 3 cups of water. Use the soup button and cook 8 minutes, quick release.