Add all ingredients to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bag completely before following the recipe. Preheat oven to 350°F and line a sheet pan with greased foil.
Place pork chops on the prepared sheet pan, pressing loose bread crumbs on top for even coating.
Bake for 15-20 minutes until completely cooked through: 145°F.
Turn the oven broiler to high, move the pork chops to the top position in the oven, and broil for 1-2 minutes until bread crumbs are browned: keep a close eye on the pork chops to make sure they don’t burn.